Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave time
Paid holidays
Tuition remission
retirement contribution
Disability insurance
Life insurance
AD&D insurance
Job Description
The University of St. Thomas is a prestigious private Catholic university located in the heart of Minnesota. Renowned for its commitment to the Catholic intellectual tradition, the university focuses on educating students to become morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. The institution prides itself on fostering an inclusive and diverse community, emphasizing dignity, personal attention, and equal opportunity for all members. The university has a strong dedication to building a workforce that represents a broad spectrum of backgrounds, aligning with its mission to cultivate an equitable and welcoming environment for... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in large-scale institutional food preparation and volume cooking
- ServSafe certification or equivalent food safety training preferred
- Ability to work flexible hours including nights and weekends
- Successful completion of a criminal background check
- Ability to follow all food safety regulations and guidelines
- Must be emergency essential and able to work during campus closures or emergencies
Job Qualifications
- Two to three years of experience in large-scale institutional food preparation and volume cooking
- Preferred experience working in a large-scale food production setting
- ServSafe certification from the State of Minnesota preferred
- Additional food preparation or cooking experience is preferred
- Successful completion of a criminal background check
Job Duties
- Perform short order and open line cooking as well as large-scale institutional food preparation and volume cooking
- Train staff and prepare food for resident dining to expected standards for all stations
- Follow recipes and document all usage on serving line worksheets or production worksheets
- Present food in an attractive manner and follow ServSafe food handling guidelines
- Prep food throughout shift and assist in completing prep sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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