Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid leave time
University holidays
Tuition remission
retirement contribution
Disability insurance
Life insurance
AD&D insurance
Job Description
The University of St. Thomas is a renowned private Catholic university committed to providing a diverse and inclusive environment that fosters academic excellence and moral responsibility. Situated in the heart of the Twin Cities, the University has a longstanding tradition of delivering high-quality education inspired by Catholic intellectual tradition. It aims to educate students to become morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. The University's Dining Services Department plays a vital role in supporting its vibrant campus community by ensuring access to nutritious, appealing, and well-prepared meals across all dining facilities... Show More
Job Requirements
- Three years of experience in large-scale institutional food preparation and volume cooking
- Successful completion of a criminal background check is a condition of employment for this position
- Ability to work the shift from 12:30 pm to 9:00 pm
- Willingness to work a flexible schedule including nights and weekends
- Ability to remain at work or report to work during campus closures as an Emergency Essential employee
- High school diploma or equivalent
Job Qualifications
- Two to three years of experience in large-scale institutional food preparation and volume cooking
- Preferred qualifications include working in a large-scale food production setting
- ServSafe certification from the State of Minnesota, and/or additional food preparation or cooking experience preferred
- Successful completion of a criminal background check is a condition of employment for this position
Job Duties
- Perform short order, open line cooking as well as large scale institutional food preparation and volume cooking
- Train staff and prepare food for resident dining to expected standards for all stations
- Follow recipes and document all usage on serving line worksheets or production worksheets
- Present food in an attractive manner and follow ServSafe food handling guidelines
- Prep food throughout shift and assist in completing prep sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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