Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
work schedule flexibility
Job Description
The hiring establishment is a professional food service operation that offers cafeteria dining as well as catering for various events. This company is dedicated to delivering high-quality meals and exceptional service to its clientele. Being a pivotal part of the food service industry, it upholds strict standards for food safety, quality control, and customer satisfaction, making it a reputable and reliable choice in its sector. Known for its commitment to excellence, the company combines skilled culinary techniques with efficient operational practices to ensure that every meal served meets the highest standards of taste and presentation.
The Cook II ... Show More
The Cook II ... Show More
Job Requirements
- High school or vocational school graduate or equivalent or working toward diploma
- good working knowledge of English
- prior experience in food service preferred
- maintain excellent attendance and be available to work events as scheduled
- good communication skills
- ability to get along well with others
- flexibility and patience
- ability to stand or walk constantly
- ability to lift up to 50 pounds
Job Qualifications
- High school or vocational school graduate or working toward diploma
- good working knowledge of English
- prior experience in food service preferred
- good communication skills
- ability to get along well with others
- flexibility and patience
Job Duties
- Check menu and recipes in advance
- help with all food pre-preparation such as peeling and cutting vegetables and soups
- measure and weigh ingredients and prepare a variety of recipes
- operate standard cooking equipment including mixing machines, steam kettles, stoves, food choppers, and slicers
- maintain proper documentation for food production records
- complete food temperature checks each meal and taste all food items prepared
- prepare hot entrees, soups, and vegetables following recipes
- perform advance preparation as indicated
- observe food handling and production rules
- assist in production, quality control, and safety and sanitation
- serve food on cafeteria line
- set up serving lines and replenish food as needed
- keep quality of food exceptionally high by using good preparation techniques
- enforce batch cooking standards and procedures
- supervise food production, preparation and presentation to meet standards
- assist with conducting taste panels
- participate in menu planning with Food Services Director
- assist other employees in performance of their jobs as directed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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