Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
The hiring establishment is a reputable hotel or resort known for its exceptional culinary offerings and commitment to providing guests with memorable dining experiences. This establishment operates within the hospitality industry and is dedicated to excellence in food preparation, service, and safety. It is a vibrant and dynamic workplace where culinary professionals collaborate to deliver high-quality meals that meet the standards of both the hotel and the Health Department. The environment is fast-paced and team-oriented, emphasizing continuous learning and professional growth for its staff. Working here offers the opportunity to be part of a renowned hospitality brand, catering to diverse... Show More
Job Requirements
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- food handling certification required
- ability to work all stations on the line
- must be able to work varying schedules including nights, weekends and holidays
- high work ethic and self-initiative
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- enjoys working as part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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