Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a prestigious hotel or resort known for its commitment to providing exceptional guest experiences through top-notch culinary offerings. This establishment prides itself on combining quality service with an inviting atmosphere, catering to a diverse clientele including local guests, travelers, and business professionals. As a hospitality-driven environment, the company places a strong emphasis on teamwork, culinary excellence, and adherence to health and safety standards. Recognized for its culinary innovation and dedication to guest satisfaction, this hotel or resort aims to maintain its high standards by employing skilled culinary professionals committed to the craft of fine dining and... Show More
Job Requirements
- Three years experience as a line cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Enjoy working as part of a team that provides great experiences for guests
Job Qualifications
- Three years experience as a Line Cook at a hotel, resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Enjoy working as part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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