Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full-time benefit eligibility
Discount hotel stays
Tuition Reimbursement
uniform provided
Laundry services
complimentary parking
Complimentary Meals
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
stock purchase plan
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring colleagues. Established as a leader in the hotel industry, Hyatt operates a collection of luxury and upscale hotels and resorts around the world. The company prides itself on fostering a supportive work environment that not only prioritizes career growth but also encourages job enrichment and work-life balance. Hyatt has built its reputation on delivering efficient service and meaningful interactions that make each guest feel valued and catered to, making it a premier employer for those passionate about the hospitality sector.Show More
Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Two years of line cooking experience preferred
- California Food Handlers Certification
- Ability to perform basic cooking skills
- Physical stamina to stand for long periods and carry moderate weight
- Flexibility to work weekends and holidays
- Strong communication skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Ability to perform all basic cooking skills
- Able to work independently at single kitchen stations
- Culinary degree or related hotel cooking experience preferred
- Experience with grilling and sauté stations required
- Ability to walk long distances and stand for extended periods
- Flexible schedule including availability on weekends and holidays
- Physical stamina to lift, push, and pull moderate amounts of weight
- California Food Handlers Certification
Job Duties
- Prepare food items in accordance with Hyatt culinary standards
- Manage single kitchen stations including the omelet station
- Multi-task by cooking for multiple areas such as Banquets and Outlets
- Maintain cleanliness and organization of the kitchen workspace
- Ensure adherence to food safety and hygiene regulations
- Assist in inventory management and stock replenishment
- Collaborate with kitchen and service team members to deliver efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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