Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Tuition Reimbursement
Discount hotel stays
Complimentary Meals
Job Description
Hyatt Hotels Corporation is a global leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences. With a strong presence worldwide, Hyatt operates a diverse portfolio of hotels, resorts, and properties that cater to both leisure and business travelers. Hyatt's reputation is built on a foundation of caring and attentive colleagues who prioritize efficient service and meaningful interactions. The company fosters a supportive and rewarding work environment where colleagues are encouraged to grow their careers and enhance their skills. Hyatt's commitment to professional development, competitive compensation, and comprehensive benefits makes it one of the most sought-after... Show More
Job Requirements
- High school diploma or equivalent
- Two years of professional cooking experience preferred
- Culinary degree or equivalent hotel cooking experience preferred
- Ability to work single kitchen stations independently
- Must be able to lift, push, and pull moderate weights
- Must have the physical stamina for prolonged standing and walking
- Availability to work flexible schedules including weekends and holidays
- California Food Handlers Certification
- Ability to communicate effectively in English
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Two years of previous line cooking experience preferred
- Ability to perform all basic cooking skills
- Experience with grilling and sauté stations
- Strong verbal communication skills
- Physical ability to stand for long periods and walk long distances
- Flexible availability including weekends and holidays
- California Food Handlers Certification required
Job Duties
- Prepare food orders accurately and efficiently
- Operate single cooking stations including grilling and sautéing
- Multi-task by managing food preparation for banquets and outlets
- Ensure compliance with food safety and hygiene standards
- Collaborate with kitchen team to maintain workflow and quality
- Communicate effectively with colleagues and management
- Maintain cleanliness and organization of workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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