Cook II $20.00 per hour - Part-Time Fremont Marriott

Fremont, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Flexible Schedule

Professional development opportunities

Job Description

Our client is a renowned hospitality establishment known for its commitment to quality, service excellence, and creating memorable dining experiences. This company operates within the vibrant food and beverage sector, excelling in delivering diverse culinary offerings and ensuring guest satisfaction in a fast-paced environment. With a strong reputation in the industry, the establishment aims to foster a culture of teamwork, professionalism, and continuous improvement, making it an ideal workplace for culinary professionals passionate about growth and mastery of their craft.

We are currently seeking a skilled and motivated Culinary Professional to join our kitchen team. This role focuses on p... Show More

Job Requirements

High school diploma or equivalent
Relevant culinary training or certification preferred
Minimum of 1 year experience in a food preparation role
Ability to stand for extended periods
Willingness to work flexible hours, including weekends and holidays
Familiarity with health and safety regulations
Good physical stamina and manual dexterity

Job Qualifications

Previous experience in a similar culinary role
Knowledge of food preparation techniques and kitchen safety standards
Ability to follow recipes and yield guides accurately
Strong teamwork and communication skills
Basic understanding of food handling and storage regulations
Capability to work efficiently in a fast-paced environment

Job Duties

Prepare all menu items following recipes and yield guides
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Maintain proper storage procedures as specified by Health Department and hotel requirements
Follow food handling guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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