Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Meal Allowances
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Our establishment is a distinguished hotel and resort known for providing exceptional hospitality experiences to guests from around the world. As a hospitality leader, we emphasize quality, attention to detail, and a commitment to excellence in all areas of service. We offer a dynamic and fast-paced work environment where teamwork and dedication are highly valued, and we strive to maintain a welcoming and professional atmosphere for both guests and staff. Within our culinary department, we pride ourselves on delivering high-quality meals that cater to a variety of tastes and preferences, combining traditional and contemporary culinary techniques to create memorable dining... Show More
Job Requirements
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Willingness to work varying schedules including nights, weekends and holidays
- Team-oriented mindset
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Enjoy working as part of a team
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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