Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
We are a prestigious hotel and resort establishment dedicated to providing exceptional dining experiences to our guests. Known for our commitment to culinary excellence and outstanding customer service, our establishment prides itself on maintaining a high standard of quality and professionalism in every aspect of our operation. Our culinary team is the heart of our dining services, delivering a diverse menu prepared with the freshest ingredients and a passion for fine cooking. Joining our team means becoming part of a dynamic and fast-paced environment where teamwork and dedication are valued and rewarded. Employment with us offers the opportunity to develop... Show More
Job Requirements
- 3 years experience as a line cook at a hotel, resort or restaurant
- Food handling certification required
- Ability to work all stations on the line
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Enjoy working as and being part of a team that provides great experiences for guests
Job Qualifications
- 3 years experience as a line cook at a hotel, resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Enjoy working as and being part of a team that provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: