You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.23 - $22.12
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid employee medical benefits
Group dental coverage
Vision Insurance
Life insurance
AD and D coverage
Disability Coverage
Paid Time Off
Extended illness bank
Paid institutional holidays
Wellness leave
Childcare leave
Tuition assistance program
retirement plans
Health savings account
Dependent care reimbursement accounts
Fertility benefits
state of Texas longevity pay
wellness programs
recognition programs
Fitness programs
employee health programs
Employee Resource Groups
Job Description
The University of Texas MD Anderson Cancer Center, located in the Texas Medical Center, is a world-renowned institution dedicated to cancer patient care, research, and education. Known globally for its comprehensive and compassionate approach, MD Anderson offers multidisciplinary services designed to improve patient outcomes and enhance quality of life. The center encompasses various specialized departments and facilities, including Dining Services, which plays a crucial role in supporting the health and satisfaction of patients, visitors, and staff. Dining Services operates eight unique dining venues across the Texas Medical Center, alongside an exceptional on-site catering department and two coffee bars in The... Show More
Job Requirements
- High school diploma or equivalent
- two years commercial cooking experience in a high-volume food service environment
- ability to obtain Texas Food Handlers Certification within 30 days of employment
- availability to work 6am to 2:30pm shifts with rotating weekends and holidays
- physical ability to safely operate kitchen equipment
- ability to work onsite at Texas Medical Center
- compliance with all regulatory and safety standards
- effective communication skills
- non-exempt status eligible for overtime pay
Job Qualifications
- High school diploma or equivalent
- two years commercial cooking experience in a high-volume food service environment
- ability to obtain Texas Food Handlers Certification within 30 days of employment
- knowledge of food safety and sanitation practices
- ability to train and supervise junior food service staff
- proficiency in following standardized recipes and portion control
- excellent communication skills
- familiarity with equipment cleaning and maintenance procedures
Job Duties
- Produce quality food and beverages for patients, guests, and visitors
- maintain quality and freshness of all food served in Patient Room Service and Dining Services
- follow standard practices, departmental policies, procedures, and regulatory requirements
- train Food Service Workers, Senior Food Service Workers, and Cook I employees
- accurately review computer-generated information and report errors
- clean and sanitize equipment and work area daily
- safely operate kitchen equipment
- prepare assigned food items from standardized recipes with 100 percent accuracy
- issue food items to designated areas
- manage distribution of leftover food and record all product transactions
- perform daily checks of stored food items using FIFO method
- prepare assigned food items in bulk
- report problems with spoiled or poor quality food items
- adapt to move to new locations and shifts as operations dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All