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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.23 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid employee medical benefits
Group dental
Group vision
Life insurance
AD and D insurance
Disability Coverage
Paid Time Off
Extended illness bank
Paid institutional holidays
Wellness leave
Childcare leave
Tuition Assistance
Retirement Plan
Employer Paid Life Insurance
Health savings account
Dependent care reimbursement
Fertility benefits
state of Texas longevity pay
wellness programs
Fitness programs
employee health programs
Employee Resource Groups
Job Description
The University of Texas MD Anderson Cancer Center, located in the Texas Medical Center, is recognized as one of the world's most respected centers devoted exclusively to cancer patient care, research, education, and prevention. As a comprehensive cancer center, MD Anderson combines state-of-the-art technology with pioneering treatments and compassionate care. It is committed to excellence and innovation in all aspects of cancer fighting, making it a leader in healthcare services and medical breakthroughs. Known for its inclusive and diverse work environment, MD Anderson supports its employees with extensive benefits, educational opportunities, and wellness initiatives to ensure a healthy and productive... Show More
Job Requirements
- High school diploma or equivalent
- Two years commercial cooking experience in a high volume food service environment
- Obtain Texas Food Handlers Certification within 30 days of entry
- Ability to work 6am to 2:30pm shifts including rotating weekends and holidays
- Ability to follow departmental policies and regulatory requirements
- Capacity to maintain food quality and safety standards
- Willingness to adapt to operational needs including shift or location changes
Job Qualifications
- High school diploma or equivalent
- Two years commercial cooking experience in a high-volume food service environment
- Ability to obtain Texas Food Handlers Certification within 30 days of employment
- Strong knowledge of food safety and sanitation practices
- Experience following standardized recipes for consistent food preparation
- Effective time management and multitasking skills
- Ability to train and guide junior staff members
Job Duties
- Produce quality food and beverages in quantity or cooked-to-order
- Maintain food quality and freshness in patient room service and dining services
- Follow standard practices, policies, procedures, and regulatory requirements
- Train Food Service Workers, Senior Food Service Workers, and Cook I personnel
- Clean and sanitize equipment and work areas daily
- Safely operate kitchen equipment
- Prepare assigned food items from standardized recipes with 100% accuracy
- Issue food items to designated areas and record product transactions accurately
- Perform daily checks on stored food using FIFO method
- Adapt to location and shift changes as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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