Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.23 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid medical benefits with zero premium
Group dental coverage
vision coverage
Life insurance
accidental death and dismemberment insurance
Disability Coverage
Paid Time Off
Extended illness bank leave
Paid institutional holidays
Wellness leave
Childcare leave
Tuition assistance program
Teachers Retirement System pension plan
Voluntary retirement plans
Employer paid Life and AD&D Insurance
Health savings account
Dependent Care Reimbursement Account
Fertility benefits
state of Texas longevity pay
wellness programs
employee recognition programs
Employee fitness programs
Job Description
The University of Texas MD Anderson Cancer Center, located in the Texas Medical Center, is one of the world’s most respected institutions dedicated to cancer care, research, and education. As a globally recognized comprehensive cancer center, MD Anderson is committed to advancing the prevention and treatment of cancer through outstanding patient care, innovative research, and educational excellence. Its Dining Services department plays a pivotal role in supporting this mission by providing nutritious, high-quality food and beverage options to patients, visitors, and staff across multiple dining venues within the Texas Medical Center and satellite locations such as The Woodlands and West... Show More
Job Requirements
- High school diploma or equivalent
- Two years commercial cooking experience in a high-volume food service environment
- Must obtain Texas Food Handlers Certification within 30 days of entry
- Ability to work 6 a.m. to 2:30 p.m. shifts with rotating weekends and holidays
- Ability to work onsite in the Texas Medical Center
- Ability to adhere to all safety and sanitation guidelines
- Availability to cross-train and work different shifts and locations
Job Qualifications
- High school diploma or equivalent
- Two years commercial cooking experience in a high-volume food service environment
- Ability to obtain Texas Food Handlers Certification within 30 days of hire
- Knowledge of food safety and sanitation practices
- Ability to train and supervise junior staff
- Strong attention to detail and ability to follow standardized recipes
- Effective communication and teamwork skills
Job Duties
- Produce quality food and beverages for patients, guests, and visitors
- Maintain quality and freshness of food served in Patient Room Service and Dining Services
- Follow departmental policies, procedures, and regulatory requirements
- Train Food Service Workers, Senior Food Service Workers, and Cooks I
- Clean and sanitize equipment and work areas daily
- Prepare food items from standardized recipes with 100% accuracy
- Manage food inventory with FIFO and record product transactions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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