Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Paid holidays
Job Description
Sycuan Casino Resort is a premier gaming and hospitality destination located in California. Known for its vibrant casino floor, exquisite dining options, and exceptional guest services, Sycuan Casino Resort combines entertainment with comfort to create an unforgettable experience for its visitors. The resort values professionalism, teamwork, and a commitment to excellence, making it a renowned employer in the region. The property features multiple restaurants and specialty dining venues that cater to diverse palates, emphasizing quality and innovation in their culinary offerings.
The Cook II position at Sycuan Casino Resort plays a vital role in maintaining the high culinary standard... Show More
The Cook II position at Sycuan Casino Resort plays a vital role in maintaining the high culinary standard... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- high school diploma or g.e.d.
- culinary degree
- california driver’s license in good standing
- casino experience
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the English language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Duties
- Maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard and specialty food production equipment
- ability to sufficiently perform basic cooking methods
- possesses proficient knife skills
- understands the food rotation method FIFO
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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