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Cook II - Club Wyndham Bonnet Creek Resort

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
flexible spending accounts
Life insurance
accident coverage
Disability insurance
Paid Time Off
Parental leave
Holidays
wish day paid time off to volunteer
401k with employer match
legal and identity theft plan
Voluntary income protection benefits
Wellness Program
Employee assistance program

Job Description

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, renowned for its extensive portfolio that includes resort, travel club, and lifestyle travel brands. This dynamic and growing company is committed to its mission of putting the world on vacation, creating exceptional travel experiences for millions of customers worldwide. With a culture of innovation and continuous growth, Travel + Leisure Co. offers an engaging and inspiring work environment where every day brings new opportunities to learn and make a difference. Their team of dedicated associates plays an essential role in delivering outstanding guest service and enriching... Show More

Job Requirements

  • Food handling training
  • knowledge of basic to complex cooking equipment
  • ability to stand for long periods
  • ability to work flexible hours
  • strong interpersonal skills
  • commitment to food safety and sanitation
  • willingness to follow company policies

Job Qualifications

  • Food handling training
  • knowledge of basic to complex cooking equipment
  • ability to work in a fast-paced environment
  • good communication skills
  • team-oriented attitude
  • attention to detail
  • basic food preparation skills

Job Duties

  • Provide excellent guest service related to food and beverage
  • promptly complete food orders
  • prepare food ensuring quality
  • address guest service needs
  • clean and stock all food preparation areas
  • offer ideas and suggestions to guests
  • prepare cook areas and supplies to ensure a successful shift
  • maintain high quality standards and follow safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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