Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
BHC is a well-established hospitality company recognized for delivering exceptional guest experiences across its diverse range of hotel properties. Known for its commitment to excellence, safety, and operational efficiency, BHC places strong emphasis on maintaining the highest standards of culinary arts and kitchen management. With a rich portfolio that spans various hotel operations and services, the company values skillful and dedicated professionals who contribute positively to its reputation and service quality. BHC fosters an inclusive and supportive working environment, emphasizing equal employment opportunities and adherence to merit-based hiring practices. The company also participates in E-Verify, demonstrating its commitment to lawful... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-4 years of experience in similar kitchen or hotel operations
- Ability to lift equipment and supplies of at least 70 pounds
- Ability to stand continuously for up to 8 hours per shift
- Ability to resolve problems, handle conflict, and make effective decisions under pressure
- Clear vision for reading reports and overseeing activities
- Good hearing for effective communication
- Ability to work on feet for extended periods during peak hours
- Attention to detail
- Strong sense of urgency
Job Qualifications
- High school diploma or equivalent
- Minimum 2-4 years of experience in similar kitchen or hotel operations
- Full understanding of knife skills and knife maintenance
- Knowledge of basic cooking techniques including soups, sauté, grilling, frying, roasting, braising, poaching, and vegetable treatment
- Familiarity with cold food cooking techniques
- Strong knowledge of health codes
- Solid communication and organization skills
- Ability to effectively learn new stations within two weeks
- Strong interpersonal and team player skills
Job Duties
- Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicers, oven, steam table, tilt kettle, waffle iron, and flat-top grill
- Prepare food items of consistent quality according to guest orders, following recipes, production, portion, and presentation standards
- Uphold and maintain kitchen equipment cleanliness while ensuring a safe and sanitary work environment
- Label and date all food containers and rotate stock according to policy
- Check par levels for shift use, determine necessary preparation, freezer pulls, and line setup
- Communicate inventory shortages and related information with Chef and front-of-house team
- Return all unused food items to designated storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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