Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
Annual performance reviews
Comprehensive health coverage plan
Medical insurance
Dental Insurance
Vision Insurance
401(K)/Company Match
Access perks
Childcare discounts
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company renowned for its expansive omni-channel presence. As a prominent player in the gaming and hospitality sector, Bally's owns and operates 19 casinos across 11 states in the United States. The corporation's diverse portfolio extends beyond casinos to include a golf course in New York and a horse racetrack in Colorado, underscoring its broad entertainment footprint. Bally's further amplifies its reach internationally through the acquisition of Aspers Casino in Newcastle, United Kingdom, and by holding Online Sports Betting (OSB) licenses in 13 jurisdictions across North America. The company's innovative approach incorporates... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to perform each essential duty satisfactorily
- Able to work independently at times with supervision and guidance
Job Qualifications
- Must be at least 18 years of age
- Ability to perform each essential duty satisfactorily
- Able to work independently at times with supervision and guidance
- Knowledge of culinary techniques and food safety standards
- Good knife skills
- Ability to multitask effectively
- Strong communication skills
- Experience in a similar food preparation or cooking role preferred
Job Duties
- Cleans, cuts, and grinds meats, poultry, and seafood
- Dips food items in crumbs, flour, and batter to bread them
- Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills
- Weighs and measures designated ingredients
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- Stores foods in designated areas
- Assist in the training of Cook 3 and Steward/utility staff
- Responsible for ability to multitask many cooking items at once
- Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers
- Distributes supplies, utensils, and portable equipment
- Responsible for the proper preparation and presentation of all menu items
- Reads menu to estimate food requirements and orders food from supplier or procures food from storage
- Date all food containers and rotate food correctly
- Practice safety standards at all times
- Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Correctly measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Observes and tests foods being cooked
- Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- Bakes bread, rolls, cakes, and pastry
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use
- Correctly butchers chickens, fish, and shellfish
- Able to correctly work multiple stations in the outlet
- Must be able to stand and walk for prolonged periods of time (7+ hours)
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures
- Always follow the Company Service Standards model
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends
- Other duties may be assigned at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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