Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k)
company match
Childcare discounts
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company with a rapidly expanding omni-channel presence. The company owns and operates 19 casinos across 11 states in the U.S., along with a golf course in New York and a horse racetrack in Colorado. Beyond its traditional casino operations, Bally's holds online sports betting (OSB) licenses in 13 jurisdictions throughout North America, enabling it to capitalize on the growing digital gaming market. Its recent acquisition of Aspers Casino in Newcastle, UK, signals its commitment to increasing international reach and influence. Bally's also owns Bally Bet, a state-of-the-art sports betting platform, and... Show More
Job Requirements
- Must be at least 18 years of age
- ability to perform essential job functions
- knowledge of Indiana Gaming regulations
- ability to multitask and work in a fast-paced environment
- ability to stand and walk for extended periods
- availability to work various shifts including holidays and weekends
- adherence to company service standards
Job Qualifications
- Must be able to perform each essential duty satisfactorily
- ability to work independently with supervision
- must be at least 18 years of age
Job Duties
- Cleans, cuts, and grinds meats, poultry, and seafood
- dips food items in crumbs, flour, and batter to bread them
- stirs and strains soups and sauces
- grills, sautés, and expedites food
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food
- stores foods in designated areas
- assists in the training of Cook 3 and steward/utility staff
- multitasks multiple cooking items at once
- cleans work areas, equipment, and utensils
- segregates and removes garbage
- distributes supplies, utensils, and portable equipment
- prepares and presents menu items properly
- reads menu to estimate food requirements
- orders food from supplier or procures from storage
- dates and rotates food containers
- practices safety standards at all times
- collaborates with Room Chef, Sous Chefs, and Cook 1
- adjusts thermostat controls on cooking equipment
- measures and mixes ingredients
- bakes, roasts, broils, and steams foods
- adds seasoning during cooking or mixing
- observes and tests foods for doneness
- carves meats and garnishes servings
- bakes bread, rolls, cakes, and pastry
- washes, peels, cuts, and shreds vegetables and fruits
- butchers chickens, fish, and shellfish
- works multiple stations
- stands and walks for prolonged periods
- knows Indiana Gaming regulations and internal controls
- follows company service standards
- works scheduled hours including holidays and weekends
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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