Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
positive and respectful work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
This job opening is for a Cook II position, offering a critical role within a high-volume kitchen environment. The hiring establishment is focused on providing top-quality food preparation adhering to defined menu, recipe, and plate specifications, all while ensuring efficient and timely service. The employer is likely a restaurant or a food services provider known for high standards in food quality and presentation. This Cook II role is vital in maintaining these standards and delivering excellent experiences for guests. The salary range is competitive, offering between USD 14.00 to USD 16.00 per hour with no tipping included, making this a... Show More
Job Requirements
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- Minimum age requirement is 18
- 1 year experience in a high-volume kitchen
- Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
- Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
- Available to work varied shifts, including nights, weekends, and holidays
Job Duties
- Prepare food according to established specifications and standardized recipes
- Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
- Maintain established inventory levels and order stock
- Ensure proper product rotation, storage, and quantity controls
- Consistently apply established safety and sanitation procedures
- Assist all stations and respective lines as necessary
- Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications
Job Qualifications
Experience
Mid Level (3-7 years)