Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation is a respected Tribal community with a rich history dating back many centuries. Originally a community of people living together, farming, hunting, and fishing to sustain their way of life, the Sycuan Band has evolved over time into a modern governance entity. Today, the Sycuan Tribe manages its Reservation and owns and operates multiple business ventures in the San Diego region, including a state-of-the-art Casino and a beautiful Golf Resort. These enterprises not only generate economic prosperity but also provide meaningful employment opportunities for community members and the broader public. Sycuan is much... Show More
Job Requirements
- county of san diego food handler card
- 1 years casual and/or fine dining cooking experience
- high school diploma or g.e.d.
- culinary degree
- california driver's license in good standing
- casino experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the english language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Qualifications
- county of san diego food handler card
- 1 years casual and/or fine dining cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the english language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Duties
- maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard and specialty food production equipment
- ability to sufficiently perform basic cooking methods
- possesses proficient knife skills
- understands the food rotation method “FIFO”
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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