Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Starwood Hotels is a renowned luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has built a strong reputation for delivering exceptional experiences to its guests by emphasizing thoughtful service, collaboration, and respect for nature across its properties worldwide. As a mission-driven organization, the company’s purpose guides every aspect of its operations, creating meaningful experiences for guests while fostering an empowered, inclusive, and diverse workforce. At Starwood Hotels, the commitment to sustainability and responsible business practices underpins all efforts, reflecting their dedication to protecting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a culinary position
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Physical stamina and manual dexterity
- Commitment to upholding food safety standards
Job Qualifications
- Previous experience in a similar culinary role
- Basic knowledge of culinary operations
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to quality
- Flexibility to work varied shifts including nights and weekends
- Passion for food and sustainability
- Understanding of kitchen safety and sanitation practices
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Collaborate with culinary team members to maintain high kitchen standards and efficient operations
- Ensure proper handling and storage of ingredients, emphasizing locally-sourced and seasonal products
- Maintain cleanliness and organization of the kitchen and cooking stations
- Assist in inventory management and ordering of supplies
- Adhere to health and safety regulations and sanitation standards
- Support the culinary team in meeting the demands of a 24-hour operation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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