Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Annual performance reviews
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
employee perks
Childcare discounts
Job Description
Bally's Corporation is a leading global casino-entertainment company with a significant and expanding omni-channel presence. With ownership and management of 15 casinos across 10 U.S. states, a golf course in New York, horse racetrack in Colorado, and access to Online Sports Betting (OSB) licenses in 18 states, Bally's is recognized for its broad and diverse gaming and entertainment portfolio. The company owns Bally's Interactive International, formerly known as Gamesys Group, which is a prominent global interactive gaming operator, and operates Bally Bet, a state-of-the-art sports betting platform, alongside Bally Casino, an expanding online casino platform. Bally's currently employs approximately 10,600... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience in a food preparation role preferred
- must be at least 18 years of age
- ability to stand and walk for 7 or more hours
- knowledge of Indiana gaming regulations
- ability to work various hours including weekends and holidays
- ability to follow safety and sanitation standards
- willingness to learn and assist in training others
Job Qualifications
- Must be able to perform all essential duties satisfactorily
- ability to work independently with supervision and guidance
- at least 18 years of age
- knowledge of food preparation techniques and kitchen safety
- good knife skills
- ability to multitask and manage multiple cooking items
- understanding of Indiana gaming regulations and internal controls
- ability to stand and walk for extended periods
- strong communication and teamwork skills
Job Duties
- Cleans, cuts, and grinds meats, poultry, and seafood
- dips food items in crumbs, flour, and batter to bread them
- stirs and strains soups and sauces, grills, sautés, and expedites food
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- stores foods in designated areas
- assists in the training of cook 3 and steward/utility staff
- multitasks many cooking items at once
- cleans work areas, equipment, and utensils
- segregates and removes garbage
- distributes supplies, utensils, and portable equipment
- prepares and presents menu items properly
- reads menu to estimate food requirements and orders food
- dates all food containers and rotates food correctly
- practices safety standards at all times
- works closely with the room chef, sous chefs and cook 1 to ensure proper preparation, stocking, sanitation and presentation
- adjusts thermostat controls for ovens, broilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipes
- bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- adds seasoning during mixing or cooking
- tests foods being cooked by tasting, smelling, and piercing
- carves meats, portions food, adds gravies and sauces, garnishes servings
- bakes bread, rolls, cakes, and pastry
- washes, peels, cuts, and shreds vegetables and fruits
- butchers chickens, fish, and shellfish correctly
- works multiple stations
- follows Indiana gaming regulations and internal controls
- follows company service standards
- available to work various hours, holidays, and weekends
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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