Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k)
Job Description
Pier Sixty-Six Resort is South Florida's premier luxury hospitality destination located in the vibrant city of Fort Lauderdale. Reopened and revitalized, this iconic 32-acre waterfront resort combines the charm of a superyacht marina with the allure of an exclusive rotating Pier-Top lounge. The resort boasts 325 exquisitely designed guest rooms, suites, and villas, as well as a prestigious collection of 91 Private Resort Residences, creating a picturesque setting that blends luxury, comfort, and style. With 12 restaurants and lounges, a world-class spa, curated pool options, and an inviting waterfront promenade featuring retail and dining venues, Pier Sixty-Six offers a comprehensive... Show More
Job Requirements
- 1-3 years' experience as a cook at a quality style hotel or restaurant
- food handling certificate
- high school diploma or equivalent vocational training certificate
- certification of culinary training or apprenticeship
Job Qualifications
- Fluency in English both verbal and non-verbal
- provide legible communication
- comprehend and follow recipes
- expand/condense recipes
- ability to perform job functions with attention to detail, speed, and accuracy
- prioritize and organize
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- ascertain departmental training needs and provide such training
- ability to input and access information in the property management system/computers/point of sales system
- previous guest relations training
- artistic talent
- exert physical effort in transporting (50 pounds)
- endure various physical movements throughout the work areas
- remain in stationary position for 4 to 6 hours throughout work shift
- satisfactorily communicate with guests, management, and co-workers to their understanding
Job Duties
- Foster and maintain strong, collaborative relationships with the pastry team to achieve common goals
- adhere to all departmental policies, service procedures, and standards, ensuring full compliance
- have a thorough understanding of equipment maintenance and proper usage, and ensure equipment is only used as intended
- anticipate and promptly respond to guest needs, offering friendly and attentive service at all times, regardless of the time of day or workload
- consistently maintain positive guest relations and ensure satisfaction
- be knowledgeable about all hotel amenities, services, and local attractions, so you can accurately respond to guest inquiries
- address guest complaints effectively, ensuring their satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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