Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back centuries, originating as a tightly knit community whose members sustained themselves through farming, hunting, and fishing. Over time, the Sycuan Tribe has evolved into a modern entity that governs its own reservation in the San Diego region and operates multiple thriving ventures, including a state-of-the-art casino and a picturesque golf resort. These enterprises underscore the Tribe's commitment not only to economic success but also to preserving a strong sense of community among its members and employees.
Today, the Sycuan Tribe is recognized as a leading business... Show More
Today, the Sycuan Tribe is recognized as a leading business... Show More
Job Requirements
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- High school diploma or G.E.D.
- Culinary degree
- California Driver's License in good standing
- Casino experience
Job Qualifications
- County of San Diego Food Handler Card
- 1 years casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard and specialty food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills
- Understands the food rotation method FIFO
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: