Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
401k plan
Paid vacation
Paid holidays
Paid sick leave
Tuition Reimbursement
Employee stock purchase plan
Job Description
Hyatt Regency Dallas is an esteemed hotel located in the heart of downtown Dallas, neighboring the iconic Reunion Tower. Known for its exceptional hospitality and world-class service, Hyatt Regency Dallas has been recognized as one of the 2025 Best Places to Work - Large Companies in North Texas. The hotel prides itself on fostering a vibrant and inclusive workplace culture, emphasizing employee growth, well-being, and professional development. Hyatt Regency Dallas offers its team members a dynamic work environment where innovation, teamwork, and guest satisfaction are paramount. The company provides opportunities for career advancement within the hospitality and culinary sectors, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift moderate weights
- Food safety and sanitation knowledge
- Good communication skills
Job Qualifications
- Professional knowledge of cooking ingredients and procedures
- Experience working in a professional kitchen environment
- Ability to prepare a variety of cooking methods including braising, grilling, broiling, blanching, and sautéing
- Strong attention to detail
- Ability to work efficiently under pressure
- Communication skills
- Desire to pursue a professional culinary career and leadership roles
Job Duties
- Handle preparation of braised food, grilling, broiling, blanching, cooking, and sauté items
- Prepare daily specials
- Check quality of finished food products
- Ensure efficient preparation methods and procedures daily
- Receive products from the storeroom
- Work single-station in the kitchen
- Maintain cleanliness and organization of the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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