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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with Company Match
All-In Gravity Haus Membership
Paid Time Off
Wellness programming
Discounted stays
Gear rentals
Job Description
Gravity Haus is a vibrant community-driven adventure lifestyle brand that uniquely combines hospitality with the spirit of outdoor exploration. The company operates hotels, restaurants, and offers unforgettable experiences designed to empower modern ways of travel and connection. Rooted deeply in the culture of outdoor living, Gravity Haus creates welcoming spaces where locals and travelers alike can connect, refuel, and play. Their properties and services are thoughtfully crafted to reflect a lifestyle that embraces adventure, health, and intentional living, making Gravity Haus more than just a hospitality business, but a movement towards a more dynamic and engaged community experience.
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Job Requirements
- High school diploma or equivalent
- 1-2 years of professional cooking experience preferred
- Ability to work standing for extended periods
- Capability to lift carry or move up to 50 lbs regularly
- Food Handler's Certification or willingness to obtain
- Ability to work in hot cold and humid environments
- Strong teamwork and communication skills
Job Qualifications
- 1-2 years of professional cooking experience
- Strong knowledge of culinary techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Food Handler's Certification or ability to obtain
Job Duties
- Prepare and cook menu items during service maintaining quality speed and consistency
- Set up and stock stations with necessary supplies
- Follow recipes portion controls and presentation standards
- Maintain cleanliness and organization of workstations
- Support cross-training efforts and collaborate with other team members
- Follow health safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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