
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Adventure perks
Wellness programming
Discounted stays
Job Description
Gravity Haus is a vibrant community-driven adventure lifestyle brand that operates hotels, restaurants, and offers unique experiences designed to empower a modern way of travel. Established with a passion for connection, refueling, and outdoor play, Gravity Haus crafts spaces that serve as hubs where both locals and travelers can come together. Rooted deeply in the spirit of the outdoors and intentional living, the company has cultivated an environment that encourages courageous exploration and fosters meaningful community connections. Their dedication goes beyond providing exceptional services; they live by core values that direct their culture, service approach, and continual growth. These core... Show More
Job Requirements
- Food handler’s certification or ability to obtain
- Ability to work in a fast-paced kitchen environment
- Willingness to stand and walk for up to 8-10 hours
- Capability to lift, carry, or move up to 50 lbs regularly
- Flexibility to work in hot, cold, and humid environments
- Ability to frequently bend, stoop, and reach
Job Qualifications
- 1-2 years of professional cooking experience preferred
- Strong knowledge of culinary techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Food Handler’s Certification or ability to obtain
Job Duties
- Prepare and cook menu items during service, maintaining quality, speed, and consistency
- Set up and stock stations with necessary supplies
- Follow recipes, portion controls, and presentation standards
- Maintain cleanliness and organization of workstations
- Support cross-training efforts and collaborate with other team members
- Follow health, safety, and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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