Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski passes
Other company perks
Job Description
Limelight Hotels by Aspen One is a distinctive hospitality company that offers authentic and contemporary connections to the communities and adventures surrounding their locations. Situated in elevated and unique destinations, Limelight Hotels emphasize thoughtful design and purposeful functionality that reflects the local atmosphere and culture. The company currently operates several locations across Colorado including Aspen, Snowmass, Denver, and Boulder, with additional properties in Ketchum, Idaho and an upcoming location in Mammoth, California slated to open by the end of 2025. With a strong commitment to delivering memorable guest experiences, Limelight Hotels is part of Aspen One, a collective that prides... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of relevant commercial kitchen experience preferred
- culinary school graduate preferred
- ServSafe or equivalent food safety certification preferred
- ability to communicate effectively in English
- ability to stand and work for extended periods
- ability to lift up to 50 lbs. occasionally
- ability to work in fast-paced and stressful environments
- willingness to adhere to food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary school graduate preferred
- one to two years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification preferred
- proficient written and verbal communication skills in English, Spanish a plus
- proficient experience in guest facing roles
- knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- knowledge of food handling, safety and other restaurant guidelines
- knowledge of simple sauce and dressing
- strong analytical and problem-solving skills
- excellent time management skills
- ability to manage difficult or emotional situations whether customer or employee related
- ability to work under stressful circumstances
- ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- ability to engage with customers in a positive and helpful manner
- ability to work in collaboration with others to achieve team goals
Job Duties
- Maintain a clean and sanitary work environment
- participate in pre and post shift cleaning and organization including kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- prepare and serve food items according to standardized recipes and chef specifications
- follow daily preparation list to ensure items are ready for service
- assist with storage of food deliveries
- report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
- work a food station during service, including direct guest interaction if working in a guest facing restaurant
- ensure Manager is aware of guest comments and concerns
- safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
- manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
- work closely with kitchen team members to ensure smooth operation and effective communication during food service
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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