Cook II - After School Program (Summersville Elementary)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Professional Development
supportive work environment
Employee assistance program
flexible scheduling
Job Description
Nicholas County Schools is a public school district committed to providing quality education and fostering a safe, supportive environment for its students. Located in West Virginia, the district emphasizes compliance with state education codes and policies, ensuring the well-being and development of all students and staff alike. The school district offers varied roles within its organization, aimed at supporting educational and operational excellence throughout its schools.
The position available is for a Cook within the school food service program. This is a service classification job that reports to the Building Principal, Site Coordinator, and Child Nutrition Director. It is... Show More
The position available is for a Cook within the school food service program. This is a service classification job that reports to the Building Principal, Site Coordinator, and Child Nutrition Director. It is... Show More
Job Requirements
- High school diploma or GED
- must be classified in this category or pass the state prescribed exam
- pass criminal background check
- maintain current County Board of Health Food Service Worker's Permit
- ability to perform job duties
- ability to comply with safety regulations and food handling standards
- willingness to work 3 hours per day, 4 days per week during program sessions
- ability to stand for extended periods
- ability to lift and carry up to 60 pounds safely
Job Qualifications
- High school diploma or GED
- pass the state-prescribed exam for the cook position
- maintain current County Board of Health Food Service Worker's Permit
- ability to perform job duties and responsibilities
- knowledge of NSLP, West Virginia Child Nutrition guidelines, and Nicholas County food program requirements
- effective communication skills
- ability to operate commercial kitchen equipment
- ability to maintain accurate nutrition and food service records
Job Duties
- Maintains positive work habits
- interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- maintains positive attitude and has other personal qualities essential to job success including quality communication skills
- maintains a positive working environment and is cooperative with students, peers, other school personnel, parents, and the community
- maintains regular attendance and complies with State and County policies and regulations
- performs duties efficiently and productively
- works safely using proper body mechanics and lifting techniques thus decreasing risk of injury to self and co-workers
- maintains current knowledge of NSLP, West Virginia Child Nutrition, and Nicholas County food program requirements
- washes trays, pots, pans, and utensils
- sweeps and mops kitchen and storage areas
- cleans all equipment used in preparing and serving meals
- serves food to students and faculty
- must demonstrate safe handling of food preparation, service, and storage
- maintains adequate food inventory
- reviews weekly menus for planning food preparation schedule
- apply concepts such as fractions, percentages, ratios, and proportions to practical situations consistent with the duties of the position
- prepares school meals for students and adults
- prepares special dietary items for identified students
- unloads, separates, inspects, and stocks food/kitchen items
- operates and maintains commercial food service equipment and utensils
- maintains current NSLP, West Virginia Child Nutrition, and Nicholas County records including production records, monthly menus, USDA documentation, bills, receipts, and West Virginia State Health Department documents
- read and comply with labels and safety warnings on cleaning agents and hazardous materials
- cleaning, mopping kitchen on a regular basis or daily if needed
- cleaning tables in the cafeteria on a regular basis or daily if needed
- reports work related problems in a professional manner using proper channels
- maintains and/or upgrades skills
- performs all other duties and responsibilities as set forth in Nicholas County Board of Education Policy and as directed by immediate supervisor, building principal, or Superintendent of schools
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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