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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.91 - $21.41
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
inclusive work environment
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, service, and innovation. With a vast portfolio of hotels and resorts worldwide, Marriott International offers a wide range of opportunities for career growth and personal development. The company is dedicated to creating a diverse and inclusive environment where employees feel valued and empowered to deliver exceptional guest experiences. Marriott's dedication to excellence has made it a trusted name in hospitality, with a rich legacy that continues to evolve through its many brands, including the luxury JW Marriott portfolio. This environment fosters not only... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Ability to lift and move objects up to 25 pounds
- Ability to stand walk or sit for extended periods
- Willingness to follow safety training and procedures
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow safety and company policies
- Strong communication skills
- Ability to work as part of a team
- Attention to detail in food preparation and cleanliness
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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