Cook II

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.50

Work Schedule

Flexible

Benefits

Flexible work environment

Training and Development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, operating across numerous sectors including food service, facilities management, and integrated solutions. With a strong presence worldwide, Sodexo is committed to enhancing the well-being of the communities it serves. The company partners with various clients to deliver memorable experiences for both customers and employees, emphasizing diversity, inclusion, respect, and equal opportunity in the workplace. Sodexo’s core mission is to create a better everyday for everyone by fostering a supportive environment where employees are valued, empowered, and encouraged to thrive.

The role of Cook II at Sodexo, based at Renown Reg... Show More

Job Requirements

High school diploma or equivalent preferred
3 – 4 years of related work experience preferred
Ability to stand for extended periods
Basic knowledge of kitchen safety and sanitation
Ability to work flexible shifts including weekends and holidays
Strong communication skills
Ability to follow instructions precisely

Job Qualifications

Team-oriented and adaptable
Reliable and punctual
Ability to follow recipes and food safety standards
Experience in food preparation and cooking preferred
Strong customer service skills
Ability to work varied shifts including days/hours with open availability preferred

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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