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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.90 - $19.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Paid holidays
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for those it serves. Operating in numerous sectors, Sodexo collaborates with a variety of clients to provide seamless food service, catering, and facilities solutions that enhance experiences for customers and employees alike. With a strong commitment to diversity, inclusion, and community support, Sodexo fosters an environment where every employee is valued and respected, encouraging personal growth and operational excellence. Sodexo’s purpose-centered approach emphasizes creating a better everyday for everyone, contributing positively to economic, social, and environmental progress globally.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work varied shifts including weekends and holidays
- Reliable and punctual
- Ability to follow food safety and sanitation standards
- Team-oriented and adaptable
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food safety guidelines
- Customer service orientation
- Ability to work varied shifts including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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