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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.52
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of individuals by providing top-notch food service, catering, and facilities management solutions. With a presence in numerous countries, Sodexo partners with various clients, including hospitals, schools, and corporate facilities, to deliver integrated service programs that improve operational efficiency and customer satisfaction. This creates memorable experiences for customers and employees alike, underpinned by a commitment to sustainability, diversity, and inclusion. The company values each employee as an individual, fostering an environment of respect, fairness, and personal growth. At Sodexo, the belief is that every action... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- ability to work weekend morning shifts
- reliable attendance and punctuality
- basic knowledge of food preparation and safety standards
- ability to follow recipes and product directions
- capability to handle physical demands of kitchen work
- strong teamwork and communication skills
Job Qualifications
- Team-oriented and adaptable
- reliable and punctual
- 3-4 years of related work experience preferred
- strong customer service skills
- ability to follow recipes and food safety standards
- experience operating kitchen equipment such as grill stations
- capable of working independently and as part of a team
- commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shifts on time with satisfactory regularity
- execute other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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