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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for the people it serves and contributing positively to communities worldwide. Focused on delivering memorable experiences, Sodexo partners with a variety of clients including healthcare, corporate, education, and government sectors to offer innovative solutions that enhance daily life and foster sustainable development. With a strong commitment to diversity, equity, and inclusion, Sodexo values each team member's unique contributions and ensures a supportive and respectful work environment where employees can thrive and be true to themselves. This company is known for... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual with good attendance
- Ability to follow directions and adhere to food safety standards
- Must be able to stand for extended periods and perform physical kitchen tasks
- Team-oriented and adaptable
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related culinary work experience preferred
- Ability to read and follow recipes accurately
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation
- Adaptable to varying shift schedules
- Customer service-oriented mindset
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for preparing food items
- Serve customers at an a la carte or operate a grill station when required
- Support management by assisting in daily oversight of kitchen functions and employees
- Attend work on time and maintain satisfactory regularity
- Maintain a clean and safe working environment
- Perform other duties as assigned based on client needs and business requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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