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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $16.51
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions that contribute to improving the overall experience for both customers and employees. With a strong commitment to creating a better everyday life for everyone, Sodexo operates in a variety of industries including healthcare, education, corporate services, and more. At its core, Sodexo values diversity, inclusion, and equity, fostering an environment where all employees are treated fairly, respected, and encouraged to bring their authentic selves to work. The company emphasizes not only its economic impact but also its contributions to social and environmental progress in the... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 4 years of related cooking experience preferred
  • Ability to follow recipes and food preparation standards
  • Availability to work flexible hours, including any shift
  • Strong communication and interpersonal skills
  • Ability to stand for extended periods and perform physical kitchen tasks
  • Commitment to food safety and sanitation standards

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 3 - 4 years of related work experience preferred

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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