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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
sick pay
Vacation pay
Holiday pay
health benefits
Welfare benefits
Free parking
Team Member Travel Program
Job Description
Westmont Hospitality Group proudly manages the Embassy Suites by Hilton Tampa Airport Westshore Hotel, a prestigious full-service hotel located in Tampa, Florida. Part of the globally recognized Hilton brand, this hotel offers spacious suites, exceptional amenities, and a commitment to outstanding guest service. The Embassy Suites brand is known for providing a distinct experience with its dual-room suites, complimentary cooked-to-order breakfast, and evening receptions, ensuring guests enjoy comfort and convenience during their stay. The hotel caters to both business and leisure travelers, consistently maintaining high standards of hospitality and service excellence. Westmont Hospitality Group, as an experienced hotel management company,... Show More
Job Requirements
- Hold a current food handler card
- minimum of 3 years cooking experience preferred
- must have basic knowledge of food and beverage preparations and service standards
- good working knowledge of broiler and sauté cooking
- knowledge of sanitation standards
- experience with kitchen equipment operation including stoves, ovens, and slicers
- basic math skills necessary for recipes
- basic English language skills sufficient for communication
- ability to comprehend and apply written safety and product instructions
- physical ability to lift and move heavy goods up to 100 lbs
- sufficient manual dexterity to use kitchen tools
- ability to work in extreme temperature ranges and confined spaces
- physical capability for frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, and seeing
Job Qualifications
- Hold a current food handler card
- minimum of 3 years of cooking experience is preferred
- knowledge of broiler cooking is preferred
- basic knowledge of food and beverage preparations and service standards
- good understanding of broiler and sauté cooking fundamentals
- knowledge of accepted sanitation standards
- capable of operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills to understand recipes and portion sizes
- sufficient English language skills to communicate and understand instructions
- ability to apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects only food items of the highest standard
- checks and controls proper product storage and portion control
- keeps refrigeration, equipment, storage, and work areas clean and compliant with health regulations
- maintains all logs including cooling, heating, and temperature
- adheres to company policies and safety procedures
- follows safety and security protocols and reports unsafe conditions
- knows fire prevention and emergency procedures
- uses protective equipment
- reports accidents and incidents to management
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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