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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Holidays
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and delivering exceptional customer experiences. With operations in multiple sectors including corporate, healthcare, education, government, and remote sites, Sodexo builds sustainable communities by offering integrated solutions tailored to client needs. Known for its commitment to diversity, inclusion, and social responsibility, Sodexo fosters a respectful and supportive workplace where every employee’s contribution is valued. The company offers a flexible and supportive work environment, professional development opportunities, and comprehensive benefits packages to ensure their teams thrive both professionally and personally.
The Cook II positi... Show More
The Cook II positi... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years cooking experience preferred
- Ability to work morning shifts on weekdays
- Strong communication skills
- Physical ability to stand for extended periods and lift heavy items
- Commitment to maintaining cleanliness and safety standards
- Positive attitude and team player mindset
Job Qualifications
- 3 to 4 years of related work experience preferred
- Team-oriented and adaptable
- Reliable and punctual
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and culinary instructions
- Experience working in a fast-paced kitchen environment
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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