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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,858.92 - $47,355.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Paid employee health insurance
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency committed to enhancing the wellbeing of Texans across diverse communities. HHSC is dedicated to providing innovative, compassionate, and effective services that touch nearly every aspect of health and human services in Texas. The agency operates with a mission to protect and promote the health and safety of Texans while supporting individuals and families in achieving their highest potential. HHSC offers a comprehensive benefits package inclusive of 100 percent paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, and numerous... Show More
Job Requirements
- Must be at least 18 years of age
- Twelve months experience cooking food in service operation
- Ability to lift a minimum of 25 pounds
- Ability to work in hot and cold conditions
- Ability to bend, reach, stand, and walk on hard floors for extended periods
- Ability to complete basic math calculations
- Ability to follow written and oral instructions
- If driving a state vehicle, must possess a valid Texas driver license within 90 days of hire
- Pass fingerprint criminal background check
- Pass pre-employment drug screen
- Pass registry checks including Client Abuse/Neglect Reporting System, Nurse Aid, Medication Aide and Employee Misconduct
- Males 18-25 must be registered with Selective Service
- Compliance with HHSC immunization policy
Job Qualifications
- High school diploma or equivalent
- Twelve months experience cooking food in service operation
- Knowledge of food preparation methods and sanitation regulations
- Skills in operation and sanitizing of food service equipment
- Ability to prepare and serve food safely
- Ability to maintain accurate records
- Ability to speak and read English
- Ability to follow written and oral instructions
- Basic math skills for cooking and preparation
- Ability to work in hot and cold conditions
- Ability to lift minimum of 25 pounds
- Ability to stand, walk, bend, and reach for extended periods
- Ability to work harmoniously with co-workers and patients
Job Duties
- Prepare, cook, portion, distribute, and serve food for regular and therapeutic diets
- Follow prescribed menus, recipes, standards, and complete necessary reports
- Maintain sanitation of equipment and work areas
- Work in ingredient room or drive delivery vehicle as required
- Prepare and portion food for special diets following food service procedures
- Assist in serving food for special diets and follow food service safety procedures
- Receive delivery of food and supplies from vendors
- Follow procedures for sanitation and storage of dishes and equipment
- Maintain work areas in a sanitary and organized manner
- Handle cash in hospital canteen safely and securely
- Respond to telephone inquiries promptly and positively
- Participate in disaster response and Continuity of Operations activation as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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