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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Renaissance Orlando Resort and Spa is a premier hospitality establishment located in the vibrant heart of Orlando, Florida, offering guests a unique blend of modern luxury and exceptional amenities just minutes away from the world-famous Disney attractions. Owned and operated by Davidson Hospitality Group, an award-winning full-service hospitality management company renowned for its personalized service and entrepreneurial approach, Renaissance Orlando Resort and Spa is a sought-after destination for travelers seeking an extraordinary resort experience. The resort prides itself on its commitment to providing outstanding guest experiences, fostering a culture rooted in innovation, excellence, and continuous growth, making it an exciting... Show More
Job Requirements
- Culinary degree or certification
- Proven cooking experience in a high-volume kitchen
- Knowledge of various cooking techniques
- Familiarity with kitchen equipment
- Strong attention to detail
- Ability to work under pressure
- Excellent teamwork and communication skills
- Food safety certification preferred
Job Qualifications
- Culinary degree or relevant culinary certification
- Proven experience as a cook in a high-volume kitchen
- Knowledge of various cooking techniques and cuisines
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and organizational skills
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and teamwork skills
- Food safety and sanitation certification is a plus
Job Duties
- Prepare and cook a wide variety of dishes to delight our guests
- Collaborate with the culinary team to develop and enhance menu offerings
- Ensure food quality, taste, and presentation meet our high standards
- Adhere to food safety and sanitation regulations
- Execute cooking techniques with precision and attention to detail
- Work in a fast-paced environment while maintaining composure and efficiency
- Demonstrate creativity in plating and garnishing dishes
- Contribute to a positive and collaborative team culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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