Cook II

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $18.00

Benefits

Paid Time Off

Career development opportunities

Equal opportunity employer

Diverse and inclusive workplace

Job Description

Hacienda Del Sol Guest Ranch Resort is a historic luxury resort located at the foothills of the Catalina Mountains in Tucson, Arizona. This distinguished resort offers a unique blend of scenic guest rooms, exquisite dining options, and rejuvenating spa services. Known for its Forbes Recommended service, Hacienda Del Sol has built a reputation for excellence in hospitality, combining natural beauty with refined comfort. Guests can enjoy stunning views, tranquil surroundings, and exceptional amenities that create an unforgettable experience. The resort not only prides itself on its luxurious accommodations but also on its commitment to providing extraordinary service through a dedicated... Show More

Job Requirements

Previous professional cooking experience required
Must have good knife skills
Ability to meet cooking skill standards as established by cook level
Must be able to stand for long periods of time, walk, reach and bend
Must be able to lift over 50 pounds occasionally

Job Qualifications

Previous professional cooking experience required
Must have good knife skills
Ability to meet cooking skill standards as established by Cook level
Must be able to stand for long periods of time, walk, reach and bend
Must be able to lift over 50 pounds occasionally

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods
meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Returns dirty food preparation utensils to the appropriate areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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