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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
employee discount
Professional development opportunities
Job Description
JW Marriott Desert Springs Resort & Spa located in Palm Desert, California, is a distinguished luxury resort under Marriott International's portfolio, known for its exceptional hospitality and commitment to associate well-being. JW Marriott is dedicated to creating an environment where associates are valued and encouraged to grow both personally and professionally. The resort provides a welcoming luxury setting where employees enjoy camaraderie among a diverse team, opportunities for training and development, and an inclusive workplace emphasizing holistic health and career progression. JW Marriott prides itself on treating guests exceptionally, reflecting their core philosophy that happy associates lead to happy guests,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Preferably one year related work experience in culinary or related field
- Open availability including weekends
- Ability to work full time
- Physical capability to stand walk and lift up to 25 pounds
- No supervisory experience required
- Ability to follow safety protocols and maintain cleanliness
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least one year of related culinary work experience preferred
- Familiarity with basic cooking techniques and kitchen equipment
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Willingness to learn and expand culinary knowledge
- No supervisory experience required
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if cooked sufficiently
- Maintain cleanliness and disinfect kitchen area tables tools knives and equipment
- Monitor food quality while preparing
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Check and ensure temperature correctness of appliances and food
- Follow company safety and security policies
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Maintain professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate professionally and clearly
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to concerns
- Adhere to quality expectations and standards
- Perform physical tasks including standing sitting walking bending twisting pulling stooping and moving objects up to 25 pounds
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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