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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.90 - $19.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday lives of individuals through a wide range of services including food service, catering, and facilities management. With a strong commitment to social responsibility, sustainability, and community involvement, Sodexo operates in multiple countries providing integrated solutions tailored to meet the unique needs of each client. Sodexo is renowned for fostering a diverse and inclusive work environment where employees are respected, valued, and empowered to be their authentic selves. The company emphasizes career growth and development, offering numerous opportunities for its workforce to learn, grow, and thrive... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work variable shifts including mornings, afternoons, evenings, weekends, and holidays
- Reliable and punctual attendance
- Ability to follow food safety and sanitation guidelines
- Team-oriented and adaptable
- Ability to work in a fast-paced environment with attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- Ability to read and follow recipes accurately
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Friendly and customer-oriented attitude
- Adaptability to varying schedules and work demands
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for meal periods including breakfast, lunch, dinner, and catered events
- Read and follow recipes and product directions for preparing food items
- Prepare food and serve customers at a la carte or operate a grill station
- Support management in daily oversight of kitchen functions and employees
- Attend scheduled shifts on time with regularity
- Maintain food safety and sanitation standards
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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