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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $15.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated food and facilities management services, dedicated to improving the quality of life for those it serves. Operating in diverse sectors such as healthcare, education, sports, and corporate services, Sodexo is committed to delivering superior service experiences. With a presence in numerous countries and a workforce driven by inclusion and respect, Sodexo upholds values that foster growth and development for both employees and clients alike. The company’s mission focuses on creating better everyday experiences by promoting economic, social, and environmental progress in the communities where it operates.
Located within HCA Houston Healthcare Mainland... Show More
Located within HCA Houston Healthcare Mainland... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking experience preferred
- ability to work varying shifts and days with open availability preferred
- reliable attendance and punctuality
- basic knowledge of food safety and sanitation practices
Job Qualifications
- Team-oriented and adaptable
- reliable and supportive of a healthy/safe working environment
- minimum 3 to 4 years of related work experience preferred
- ability to follow recipes and food safety guidelines
- strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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