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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
flexible schedule
Job Description
RIT Catering is the premier catering service within the Rochester Institute of Technology campus, renowned for its exceptional service and commitment to quality. Serving over 2,500 events annually, RIT Catering ranges from simple drop-off meals to elaborate full-service dining experiences. This well-established department prides itself on delivering culinary excellence and outstanding customer service to faculty, staff, students, and external clients. Operating as part of the larger RIT Dining system, which supports all meal plans across campus and select off-campus locations, RIT Catering plays a vital role in enhancing the institution’s dining and hospitality offerings.\n\nThe position available is a full-time role... Show More
Job Requirements
- High School Diploma or GED
- Serve Safe qualifications or willingness and ability to obtain within six months
- 3-5 years experience working in a high volume kitchen environment preferably within an institutional setting
- eligibility to work legally in the United States
- willingness to work flexible schedules including weekends, breaks, summers, and major event periods
- ability to follow strict food safety and sanitation protocols
- strong communication skills
- capacity to supervise and train student employees
- physical ability to stand for extended periods and handle kitchen duties
Job Qualifications
- High School Diploma or GED
- Serve Safe certification or ability to earn within six months
- 3-5 years experience in a high volume kitchen preferably in an institutional setting
- eligible to work in the United States
Job Duties
- Provide excellent service to customers and co-workers in a friendly, sincere, and courteous manner
- assist the Sous Chef in preparing menu items according to production specifications and recipes
- communicate effectively with staff, student employees, management, and the public
- assist in training and supervising students on food procedures for front and back of house operations
- contribute creatively to menu development with Sous Chef and management
- maintain high student productivity during shifts
- assist in proper labeling, rotation, and storage of food items
- ensure food quality, proper serving and storage temperatures, and compliance with health codes
- uphold sanitation, cleaning, and personal hygiene standards
- have awareness of allergens, food sensitivities, and dietetic restrictions and work with customers and management to accommodate these
- perform special assignments to cover high volume periods and staffing shortages
- understand and follow department and institute policies
- attend required meetings
- report to work on time with proper uniform including name tag and hair net
- adhere to break and safety policies
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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