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Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing a wide range of integrated services including food service, catering, facilities management, and other innovative solutions that enhance the quality of life for people they serve. Operating worldwide, Sodexo is committed to improving everyday experiences and building better lives through its various services. At the core of Sodexo's mission is the focus on social, economic, and environmental progress, ensuring that their presence positively impacts the communities they operate in. The company embraces diversity and inclusion as fundamental values, fostering a workplace where fairness, respect, and individuality are paramount. Sodexo not only values their... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 3 to 4 years of relevant work experience preferred
  • Ability to work varying shifts including days and hours with open availability preferred
  • Must be punctual and reliable
  • Ability to follow recipes and instructions accurately
  • Must be a team player willing to support management and coworkers

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with good attendance
  • Ability to nurture a healthy and safe working environment
  • 3 to 4 years of related work experience preferred
  • Strong communication skills
  • Basic food preparation knowledge

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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