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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $15.50
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions across multiple industries including healthcare, education, and corporate sectors. With a commitment to enhancing the quality of life for those they serve, Sodexo operates worldwide and partners with clients to deliver exceptional experiences for both customers and employees. The company's dedication extends beyond service delivery; it fosters diversity and inclusion, ensuring a respectful and supportive workplace where employees are valued for their uniqueness. Sodexo is known for its comprehensive benefits, ongoing development opportunities, and a work environment that supports work-life balance.
The Co... Show More
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Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Basic culinary skills and knowledge of food safety
- Ability to follow instructions and recipes accurately
- Open availability for varying shifts
- Ability to stand for extended periods and perform physical kitchen tasks
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Experience in maintaining a healthy and safe working environment
- 3 to 4 years of related cooking experience preferred
- Ability to follow recipes and kitchen procedures accurately
- Customer service skills with a positive attitude
- Ability to work flexible shifts and hours
Job Duties
- Accurately prepare, portion, cook, and present various hot and cold food items for meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte stations and operate grill stations
- Support management in the daily oversight of key functions and employees
- Attend work and show up on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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