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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,858.92 - $47,355.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Job Description
The Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to improving the quality of life for Texans through various programs and services. HHSC oversees an extensive network of health and human services including nine psychiatric hospitals, a youth residential treatment facility, and several state-supported living centers. Collectively, these institutions provide vital services ranging from forensic mental health care and complex psychiatric treatment to rehabilitation and residential support for vulnerable populations. HHSC champions a collaborative and supportive work environment where employees are valued and equipped for both personal growth and professional development. The agency also offers... Show More
Job Requirements
- at least 18 years of age
- pass fingerprint criminal background check
- pass pre-employment drug screening
- comply with immunization policies
- eligibility to work in the United States
- possess valid Texas driver license within 90 days if required to drive
- register with selective service if male between 18-25 years old
- flexibility to work various shifts and overtime
- complete required training and certifications
Job Qualifications
- twelve months experience cooking food in service operation
- knowledge of food preparation methods and sanitation regulations
- skills in operating and sanitizing food service equipment
- ability to prepare and serve food safely
- ability to maintain accurate records
- ability to follow written and oral instructions
- basic math skills related to cooking and preparation
- ability to lift at least 25 pounds
- ability to work in hot and cold conditions
- ability to work effectively with coworkers and patients
- valid Texas driver license if required to drive state vehicles
Job Duties
- prepare, cook, portion, distribute, and serve food for regular and therapeutic diets
- follow prescribed menus, recipes, and sanitation standards
- maintain the cleanliness and sanitation of kitchen and food preparation areas
- handle food in compliance with federal, state, and HACCP guidelines
- receive deliveries of food and supplies from vendors
- assist in serving food and handling cash in the hospital canteen
- complete necessary reports and document food service activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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