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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Flexible work environment
Training and development opportunities
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for people across various industries. With a comprehensive range of services that include food service, catering, facilities management, and integrated solutions, Sodexo is committed to delivering excellence to its clients worldwide. Operating in numerous sectors, including healthcare, education, corporate, and government services, Sodexo strives to foster environments where employees can thrive and contribute meaningfully. The company’s mission centers on enhancing the quality of life for those they serve, with a strong emphasis on social responsibility, diversity, and inclusion. Sodexo values its workforce by promoting... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts with open availability preferred
- reliable and punctual attendance
- ability to follow instructions and handle multiple tasks
- ability to stand for extended periods
- commitment to maintaining food safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- good communication and customer service skills
- team-oriented and adaptable
- capable of supporting a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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