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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $34,858.92 - $47,355.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Texas Health and Human Services Commission (HHSC) is a pivotal state agency dedicated to enhancing the well-being of Texans by providing essential health and human services across the state. HHSC is committed to improving lives through innovative programs, compassionate care, and support that empowers individuals to achieve greater independence and wellness. With a robust team across various departments, the agency fosters an inclusive and respectful workplace culture where every employee's contribution is valued. Employees at HHSC benefit from a comprehensive package including 100 percent paid employee health insurance for full-time eligible staff, a defined benefit pension plan, generous time off,... Show More
Job Requirements
- Valid Texas driver’s license and eligible driving record per HHSC policy
- Texas Food Manager certification or Food Protection Manager Certification within six months of hire
- Food handler training as required by Texas law
- Ability to lift at least 25 pounds
- Ability to stand and walk for extended periods on hard floors
- Ability to work in hot and cold conditions
- Must pass fingerprint criminal background check, drug screen, and registry checks
- Must be at least 18 years old
- Flexibility to work weekends, holidays, extended hours, and overtime
- Must comply with Selective Service registration if male aged 18-25
Job Qualifications
- Graduation from a standard high school or equivalent preferred
- Six months of food preparation work required
- Six months experience cooking in a health care food service operation preferred
- Ability to follow written and oral instructions
- Basic math skills used in cooking and preparation
- Knowledge of food preparation methods, specialized diets, and sanitation regulations
- Skill in use and care of food preparation appliances and equipment
- Ability to guide, train, and oversee the work of others
- Ability to complete accurate records and reports
Job Duties
- Attend work regularly and adhere to assigned shift schedules
- Prepare, season, cook, and assemble food for regular and modified diets ensuring sanitary conditions
- Operate and maintain food service equipment safely and provide training to staff
- Calculate food quantities accurately according to standardized menus and recipes
- Distribute and serve food safely including special diets following food service procedures
- Maintain sanitation and cleanliness of kitchen, dining, and food preparation areas
- Guide, train, and oversee subordinates in food preparation, equipment usage, and safety procedures
- Complete required records and reports and recommend improvements to supervisors
- Perform duties supporting disaster response and agency continuity of operations
- Handle cash in facility canteen when applicable
- Receive and store deliveries properly
- Communicate effectively via telephone and media
- Participate in other duties as assigned to ensure food service operational functionality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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