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Cook II at Sodexo

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Sodexo

Cook II

Amarillo, TX, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.25 - $16.51
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities around the world. Established with a commitment to improving the quality of life, Sodexo delivers integrated services including food service, catering, and facilities management across numerous industries such as healthcare, education, corporate, and more. The company is known for its strong values of diversity, inclusion, and respect, fostering an environment where employees feel valued and empowered to be their authentic selves. Sodexo’s mission extends beyond providing excellent service; it strives to contribute positively to economic, social, and environmental progress within... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 4 years of related cooking experience preferred
  • Ability to work flexible shifts including open availability
  • Strong communication and interpersonal skills
  • Ability to maintain a safe and clean work environment
  • Must be reliable and punctual
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 4 years of related work experience preferred
  • Ability to work effectively in a team-oriented environment
  • Strong customer service skills
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow recipes and prepare food according to guidelines

Job Duties

  • Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and or operate a grill station
  • Support management in the daily oversight of key functions and employees during the normal course of business
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business needs and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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